Let us know in the RSVP comments if you would like to propose a toast!

Also, please select your choice of main entree (prepared by a local indigenous friend of our community) on your RSVP!

• Wild Fish in Corn Husk - 4oz tribal caught wild fish *usually salmon or steelhead depending on the season) seasoned with sumac, maple sugar & salt steamed in a cornhusk - GF, DF

• Braised Elk Shoulder - 5 oz slow cooked braised elk with apples, onions & seasonal veggies topped with a house made seasonal sauce - GF, DF

• Someviki (vegan) - blue corn masa steamed in a cornhusk then topped with seasonal mushrooms, vegetables, and sauce

• Kid friendlier meal (TBD)